I have to agree, Sage and Rosemary with potatoes lifts them to a higher level.
Of course the grated cheese and maybe so chives also add to the mos versatile vegetable in the pantry.
Thanks for you recipe, I always like to try something new and usually experiment when I get the chance, but my wife likes to keep things by the recipe. She is no fun at all when it comes to cooking, but it always tastes better when someone else does the cooking.
Now you are making me hungry, and even though it is already dark out with the clocks having fallen back, it I a bit too early for me to start dinner. I'm definitely trying these. I've only had them in a restaurant. Thanks!
You use similar ingredients as we do. We use lots of fresh herbs. Looks like a great recipe. I want to learn how to make Louisiana style jambalaya.
I have to agree, Sage and Rosemary with potatoes lifts them to a higher level.
Of course the grated cheese and maybe so chives also add to the mos versatile vegetable in the pantry.
Thanks for you recipe, I always like to try something new and usually experiment when I get the chance, but my wife likes to keep things by the recipe. She is no fun at all when it comes to cooking, but it always tastes better when someone else does the cooking.
Now you are making me hungry, and even though it is already dark out with the clocks having fallen back, it I a bit too early for me to start dinner. I'm definitely trying these. I've only had them in a restaurant. Thanks!